This blog is put together by me and olley for our awesome support network of friend, teachers, and family that want to learn more about how to live the Gluten Casein & Corn free life :o)
Thursday, February 3, 2011
Olley Chocolate Icing THICK!! Icing
Makes about 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
¼ cup dairy-free butter (Smart Balance Light)
¼ cup plain unsweetened milk or soymilk
¾ cup unsweetened pure cocoa powder
Ohgave! (Agave nectar) add it til it taste sweet (about 8 tablespoons)
Ok Now here's the trick to make it nice and thick .. like Real!!! Icing!! add Rice Flour :o) add it until it's Thick. (about 1/4 cup or less)
now that you have it all thick taste it again , you might want to add more Ohgave! to bring the sweet back up :o)
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